I think our 1/4 cup measurement is the perfect amount. Some use only 2 tbsp and some as much as half a cup.
Apple Cider Vinegar– Some recipes call for this, some don’t. Don’t take it out until it is nice and firm! Rinse it well and drain it before adding it to the recipe. Cook The Pasta Thoroughly- As with many Pasta Salad Recipes, you want to make sure your pasta is cooked well enough to stand up to the dressing it will be soaking in for the next couple days. Add A Protein? – To make this more of a main dish, you can add diced chicken, ham or even some tuna to this dish. I’m not sure if you could legitimately call it a Hawaiian Pasta Salad or not, but who cares? I think a Bow Tie Pasta or Rotini would be delicious! 
So, could substitute a different kind of pasta? Sure, I don’t see why not. Stick With Macaroni?- It seems that the traditional way to make this dish is always been with Elbow Macaroni.
So make sure you are giving yourself time to prepare this side dish. I’d actually aim for more than 2 hours if possible. Pasta Salads take at least 2 hours to “set” and have all the flavors infuse with the noodles.
Easy But Not Fast– While this recipe is super simple, that doesn’t mean that it’s “quick and fast”. But I do have a couple tips and suggestions: I was so surprised at how delicious this turned out even after just a few, simple and common ingredients. I just don’t think the pasta would hold up very well to being thawed out. I wouldn’t freeze this Pasta Salad Recipe. It should be good in your fridge for up to 5 days. Store in your refrigerator covered tightly with Saran Wrap or another plastic cling wrap. BROWN SUGAR – Working with the Apple Cider Vinegar, it gives this Macaroni Salad it’s unique flavor. MAYONNAISE – Use light Mayo to shave some calories. But you can go with 2% if you’d like to lighten it up. WHOLE MILK – We like whole milk because it gives a creaminess to the pasta salad. APPLE CIDER VINEGAR – Adds a zestiness to this recipe. Using Elbow Macaroni is the traditional way to make this, but you can substitute for a different pasta if you really want to. ELBOW MACARONI – Cooked, rinsed well and drained. But here are the ingredients that you will need to get started: What Ingredients Do You Need For Hawaiian Macaroni Saladįor step-by-step instructions, check out the printable recipe card below. I also made a couple other additions, such as adding a little brown sugar and tossing my macaroni in Apple Cider Vinegar. Most notably, I added some diced celery and green onions. There are a couple things that I think you can get away with adding, and I’ve pushed the envelope a little to add some color, flavor and texture. At it’s basic, it is just Macaroni, Carrots, Mayonnaise, Salt and Pepper. What I love about this salad is how simple it is. 
But it’s served A LOT of restaurants and is a common side dish (along with some white rice) on any traditional hawaiian lunch plate you’ll find down there. Don’t even ask that question from a Hawaiian, you’d be kicked out of the restaurant. And, no, it doesn’t have ham and pineapple in it.
Hawaiian macaroni salad recipe with less sugar mac#
So, what is a Hawaiian Pasta Salad? This “Hawaiian Mac Salad” is classic dish that has been made for generations down there in the Pacific Ocean.
DELICIOUS – Tender pasta, crunchy vegetables and the sweet and zesty dressing make this a symphony for your taste buds!. Just make sure you give yourself enough time for this recipe to chill out in the fridge before serving. EASY – With just a handful of common pantry staples for ingredients, and a couple of minutes to throw together, this recipe is a breeze. From the great State of Hawaii, t’s a little different, but also very familiar! UNIQUE – Bring this to your next cookout or pitch in to really wow your friends or guests. 6.3 Nutrition Why You Will Love Hawaiian Macaroni Salad
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